DECEMBER 6, 2012 INFLAMMATORY HERBS

" To every thing there is a season, and a time to every purpose under the heaven: A time to be born, and a time to die;  a time to plant, and a time to pluck up that which is planted"
                                                                                        --King Solomon

Not everyone will like the taste of a herbal tea blend. The herbal tastes can be bitter, sour, sweet and salty. Examples of bitter herbs are bayberry, sweet bay, fenugreek, thyme vervain horehound and lobelia. Examples of sour herbs are rose hips and many other sour fruits; The examples of sweet herbs are anise, slippery elm, fennel and angelica. The salty herbs are chickweed, okra, mullein, plantain and marsh mellow.

The National Institute of Health (NIH) has done extensive studies and research on Curcumin. This is the active component in tumeric. The herb is Curcuma longa. The oral absorption of curcumin is generally poor due to its low solubility and instability in the intestinal environment.
There are many herbs I would use to help regulate the inflammatory response mechanisms and the detoxification enzymes. Both play a crucial role in supporting the cardiovascular , immune, neurological, joint and connective tissue functions.

I use the following the following herbs to maintain a natural balance of the cyclo oxygenase enzymes ( COX 1 and COX 2). I want the body to be in harmony. I want the herbs to scavenge free radicals and save the body.

In addition to Curcumin I would use

1. Rosemary ( Rosmarnus officinalis)
2. Holy Basil ( Ocimum tenuuiflorum)
3. Green tea ( Camellia sinensis )
4. Gunger ( Zingiber officinalis)
5. Barberry ( Berberis vulgaris)
6. Japanese knotwood ( Polygonum cuspidatum)

Until tomorrow...