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"My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats."-- Juliet Mills
"My hobbies are painting, crafts, and I like golfing."- Nancy Kerrigan
DO YOU HAVE A HOBBY? Hobbies boost your self esteem. If you have an addictive personality, your hobbies can get addictive. I have more than one hobby. Mine include needlepoint, beekeeping, growing orchids, knitting and card making. As part of my card making, I have incorporated paper filigree to the front of my cards. It takes patience, time and being meticulous. These are some of my hobby personality traits.
THOUGHTS ON LOVE...
I will love you on the days when you are perfect in my eyes, and on the days when I wonder why you do the things you do.
I will love you when you are the strong center that calms me, and when you want to rest in the comfort of my embrace.
I will love you when you are confident and proud of everything that you stand for, and when you need me to remind you how far you have come, and that there is no limit to how far you can go...
Now and forever, come what may, just as you are ...I Will Always Love You.
Sauer's Herbal Cures comments on chocolate but behind the chocolate lurks the subject of vanilla. Thomas Jefferson's Cook Book by Marie Kimball strays from chocolate and discusses vanilla. This books postdates the life of the 3rd President of the United States. Perhaps it does not mention chocolate because in 1791 Mr. Jefferson made a comment about the lack of vanilla in Philadelphia in 1791. He set off to find vanilla pods, while many were returning from the Caribbean with cacao pods.
Vanilla although interesting, is not quite as interesting as chocolate. In Mexico most of the vanilla is consumed with chocolate. I believe that the reason why vanilla was not discussed or collected as much was due to the expense of collecting the pods. The vanilla was collected from wild plants which were unpredictable as a crop.
Historically Sauer proclaimed the kernel as the only edible part of the cacao tree (Theobroma cacao). This is not true as the pulp of the pod can also be eaten although it is not as tasty. Sauer states, "Cocoa has a temperate faculty for easing sharp humors, for sweetening a sour stomach, for attenuating thick, mucusy fluxes, for refreshing the spirit and for quieting diarrhea." He goes on to say "...chocolate should not be consumed daily, lest it thicken the blood."
He mentions nothing of the cardiovascular benefits.
A recent study used chocolate for constipation in children (Herbalgram, American Botanical Council) The 'easing sharp humors' is my favorite line from Sauer's description. He also discusses chocolate consumed as a drink. This is still done in some cultures. He talks about the thickening of the blood. He feels since most will sip chocolate drink while sitting, it will have no benefit.
He did describe chocolate as invigorating to the spirit and strengthening for the heart. This is as close as he gets to describing any cardiovascular benefits. From his lengthy poetic description, most of the today's benefit of chocolate can be inferred. I do not understand why a sad melancholic person should avoid chocolate because it thickens the blood. He stated that consumption will lead to even greater melancholy.
If you are a bit blue or melancholic, have the one piece of dark chocolate . Savor the taste. Feel the limbs awaken. Feel the heart strengthen. You are feeding an emotional void.
But remember, ONLY ONE TINY PIECE.
Until tomorrow.
Who doesn't love chocolate? Some say it is better than love and sex. I wouldn't go that far, but it does have medicinal benefits. It is difficult for me to chose my favorite actress. I had the pleasure of knowing Kate so she takes the lead. She loved her chocolate. It seemed to do her well. Many famous writers and painters had their addictions. Some used heroin, morphine and cocaine. Chocolate is no exception. I have met many chocolate addicts. Chocolate can be as addictive as alcohol.
Please choose your addiction wisely!"If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand."
"You don't marry someone you can live with - you marry the person who you cannot live without."
Every time he makes me smile, I want to grab the entire sky with all its stars and put it in the palm of his hands. That is exactly how I feel not only today but almost every day. I cannot say every day because relationships are not perfect. Today is a big day for roses, cards and of course chocolate. As a child in grammar school we gave 'hearts' with different sayings to the girl sweetheart in our class. I wanted to give one to Andrew, my best friend but I gave one to Joanne. I recall that my first girlfriend was my next door neighbor, Lori. Over the years I have had relationships, but reflecting back I see that I was not being fair to myself. I Am What I Am. I know that my Higher Power loves me and I love him.
When it is legal I want to marry the man I cannot live without---Rick. Love is always waking up with the same person next to you--and I smile. Love is sharing intimate moments, sharing times with our families, and being there when times are rough. Each of us have had major surgical operations, family deaths, and tender moments. I know in my heart that he will be there for me when I take my last breath. It is very comforting. We all need to love someone and we all need to be loved. Make this a special day for the individual you love. Always love yourself first. Rick and I took a Chocolate class together for a Valentine's Gift. It is a gift to share learning with your partner.
Suggestion: Take a class with your loved one...Share...
How many of you knew that chocolate grows on a tree/shrub? The well known cocoa from which chocolate is prepared comes from a cacao tree, Theobroma cacao. The tree is named by Linnaeus who was very fond of chocolate and named the tree, "food of the Gods." I have never seen a chocolate tree. It grows in Mexico, Guatemala, India and now is planted in Africa. One of my dreams or hopes is to be photographed next to a Theobroma tree/shrub. A fellow herbalist who saw the tree at the Botanical Gardens in Rio de Janeiro described it as 'not what I thought it would be'.
Botanically it is interesting that the numerous small flowers grow directly from the twigs and branches, instead of from the leaves or petioles like most plants. More interesting is that the kernels, the actual cacao beans are encased in a soft white pulp which changes color as the plant grows. This pulp is edible. Its taste is described as similar to a gooseberry. The kernels which are made into chocolate are bitter in taste.
Theobroma only grows 20 degrees north or south of the equator. 50% of the world production of cacao comes from the Ivory Coast and Brazil. Historically chocolate was first encountered by Christopher Columbus but he didn't seem smitten with the idea of bringing it back to Spain. What a mistake he made!
In 1519, Cortez (who founded Montezuma) tasted cacao for the first time. He was impressed and brought it back to Spain. The Spaniards then brought chocolate to Europe and the rest is history. Coffee experienced more personal conflicts from person to person, whereas chocolate never had that problem. Most people tasted it and liked it, but its popularity grew slowly over the years. Chocolate was drunk in many of the European countries.
I am not a connoisseur of chocolate. I know individuals who can tell the difference between Caracas cocoa and Trinidad cocoa. I can distinguish between semi sweet (62%) and extra dark (82%) chocolate.
There are four types of chocolate: Criollo, Columbia, Forastero and Trinitamo.
All types of chocolate contain chemical compounds that can be used medicinally. Four compounds available in the plant kingdom are Terpenes, Alkaloids, Phenolics, and Flavinoids. Chocolate has theobromine and caffeine which are Alkaloids. Chocolate also has major flavinoid properties. The Phenolics and the Flavinoids have anti-oxidant and anti-inflammatory properties. Theobromine is the most important component of cocoa.
Until tomorrow...Medical benefits of chocolate
Since the NCCAM is studying this herb, I am hopeful that more will be revealed about it.
Above are two photos of Devil's Claw. Notice the plant close to the ground and the horns on the flower, resembling a devil.
Until tomorrow...