Friday, February 25, 2011
MONDAY FEBRUARY 28, 2011 REIKI, REIKI , REIKI
SUNDAY FEBRUARY 27, 2011 A MASQUERADE BALL YOU DO NOT WANT TO ATTEND
John Gunbeck wrote, "...a disease so cruel, so distressing, so appalling that until now nothing so horrifying, nothing more terrible or disgusting has ever been known to earth."
In 1503, Girolamo Fracastro named the disease after a fictitious shepherd who cursed the God Apollo and was afflicted with a new disease by the angered god ...
Al Capone died of this disease...
Leo Tolstoy had this disease as a teenager, but treated it with arsenic...
There are rumors that Henry VIII, Vincent Van Gogh and Adolf Hitler suffered from this disease...
New York City has reported an increase in the number of cases of this disease...
THE DISEASE IS CALLED SYPHILIS.
Syphilis has been called the "Great Imitator" or the " Great Masquerader". There is enormous variation in the symptoms giving rise to the two names above. There are three distinct stages of the disease. The first stage, the chancre stage is the earliest clinical sign of the disease. This is a painless lesion usually on the shaft of the penis, but it doesn't have to be on the shaft. After initial contact, the responsible "bug" Treponema pallidum penetrates the mucous membranes. Within hours the Treponema enters the lymph and blood system to cause a systemic reaction. This is long before any other signs appear. In anywhere from 3 - 90 days, the chancre- the painless ulcer appears. I have seen the chancre occur on the lips and the fingers in addition to the penis shaft. If untreated the chancre will disappear in 4 - 8 weeks leaving a scar. Syphilis can be spread by touching or kissing or having oral, anal or vaginal intercourse a person with an active sore.
The second stage develops in 2 - 12 weeks. I have seen 2 cases where the secondary stage appeared 12 months later. Although this is rare it can occur. Patients will present with headache, sore throat, and mild muscle aches. In the past five years, as the Medical Director in Cherry Grove, Fire Island, I saw more cases of syphilis and other sexually transmitted disease than I have in all my training years. I have three theories. One theory is that gay men have stopped using condoms since they feel that HIV can be treated or 'cured'. Second theory is that a sector of gay men indulge in promiscuous sexual behavior. Third is that many addictions are more common among homosexual versus heterosexual individuals.
I saw an individual with a trunk body rash. He denied any high risk sexual activity. He actually claimed to not have had sex for one year. I gave him antibiotics. I saw the patient four weeks later. He claimed that I had missed the diagnosis of syphilis. How can I even assume he had syphilis if he had been celibate for one year?
After the secondary stage there is a latent or silent period. There are no symptoms of any infection during this phase. In this early latent stage the individual can transmit the disease to others. In the third stage of syphilis the patient is no longer able to transmit the disease to others (4 years after initial contact). Tertiary syphilis afflicts the cardiovascular and nervous systems (especially the brain).
So where are we today? Is syphilis eliminated? The answer is NO. The incidence of syphilis fell from 72 per 100,000 in 1940 to 20 per 100,000 in 1990. In 2004 the incidence was 2.7 per 100,000 . In the last 3 years there has been an increase in the number of reported cases of syphilis. The best way to prevent infection is to advocate sex education and the use of condoms. The history of syphilis (like HIV) indicates discrimination against those with a differing lifestyle. There is a bias that syphilis only occurs in the urban poor, the uneducated, those with little medical care and those with alternate lifestyles. As a society WE NEED TO MOVE ON from such misconceptions.
Education is the key to understanding....
Until tomorrow...
Wednesday, February 23, 2011
SATURDAY FEBRUARY 26, 2011 POISONED SO SWEETLY
Aspartame was originally approved for use in dry foods in 1974 by then FDA Commissioner Alexander Schmidt after review by the FDA's Center for Food Safety and Applied Nutrition. Searle had submitted 168 studies on aspartame, including seven animal studies that were considered crucial by the FDA. Today there is still a medical controversy regarding its use. The safety of aspartame has been studied extensively since its discovery with research that includes animal studies, clinical and epidemiological research, and post-marketing surveillance, with aspartame being one of the most rigorously tested food ingredients to date. I can tell you that when I ask a patient to stop ingesting aspartame, their physical and mental symptoms get better. I have no scientific proof, only clinical (patient) proof. In my limited medical experience of 17 years, I have seen patients with a multitude of symptoms get better when they stop the ingestion of Aspartame. You make your own conclusion!
Tuesday, February 15, 2011
FRIDAY FEBRUARY 25, 2011 JIGSAW PUZZLE PIECES
I have even found puzzles of bees and herbs!!! I will save them for the rainy nights on Fire Island.
THURSDAY FEBRUARY 24, 2011 MORUS RUBRA
Her mother, my Great Grandma Rose knew even more about plants and herbs. They all came from Italy and had little money for doctors. Folks from Italy and other countries had to learn to take care of themselves. My own mother knew these secrets of herbs and the amazing potential of berries. When she was first married to my dad, they lived on the other side of Yonkers and their landlady was an old 'witch doctor' always brewing herbs and making jams, jellies and drinks from berry bushes.
I always picked mulberries from the bush in that lot as a child. I had to be careful for the berries always stained my shirts and my white Keds sneakers. One day I came home ill after playing in the empty lot with my street pals and my brother. I had eaten some unripe mulberries which caused a violent upset stomach and nervousness. This stomachache last 24 hours. It taught me a valuable lesson. Ask questions and read more before you taste a berry. I only remember once when my Nanny picked those berries and gave them to my grandfather, my Poppy. He tried to make a mulberry pie. Poppy was not a baker, but a real Italian chef gifted in preparing pasta, sausage and soups.
WEDNESDAY FEBRUARY 23, 2011 HOLY BATS
Through reading and research I now see bats in a new light. Grenadians and others view bats as diseased creatures deserving little if any respect. Even on the streets in town I could still see kids swinging sticks to hit bats under the streetlights. I have found that Puerto Rico has fewer bats species than Grenada, Cuba, Jamaica and the other islands. Jamaica, which is smaller than Puerto Rico has 21 species as compared to Puerto Rico's 13 species. Due to urban development and disappearing lands (replacing fields and pastures with buildings) bats are disappearing. There are associations now protecting Puerto Rico's bat population. One organization, CDK (Citizens of the Karst) has purchased 110 acres known as Mata de Platano Reserve which contains Cueva Culebrones (Cave of the Boas). It is this cave where 300,000 bats reside. You can rest assured that I will not enter that cave! This Fruit Bat ( Brachyphylla cavernarum) is a forager not so different from our Honeybees. Bats are needed to pollinate flowers so we have fruit and crops.
TUESDAY FEBRUARY 22, 2011 El YUNQUE RAIN FOREST
There are many insects throughout the rainforest. Snails are large and abundant. Spider webs are all over. Every species of lizard in all colors abound. We didn't get to see the Puerto Rican Parrot almost extinct int he 1970's. If it weren't for the United States Forest Reserve we wouldn't have any Puerto Rican Parrots left. It was appropriate that on the bus ride to El Yunque I was needle pointing two parrot canvases.
Top photograph: Manchineel
MONDAY FEBRUARY 21, 2011 UVA WHAT?
When it comes to physical illness, B H Bruummett says, "The magnitude of risk associated with isolation is comparable with that of cigarette soothing and other medical and psychosocial factors. It is still unclear why social ties and relationships are protective of health, but study after study reveals that those individuals that isolate are more likely to get an illness. However, our understanding of how and why social isolation is risky for health—or conversely—how and why social ties and relationships are protective of health, still remains quite limited."
Brummett studied isolation and found that isolated individuals report fewer interactions with others, fewer sources of psychological/emotional and instrumental support, and lower levels of religious activity. The obvious question is whether adjusting for one or more of these factors reduces the association of social relationships/isolation with health, and which factors constitute the active ingredient in social isolation producing its deleterious effects on health. The crucial letters in WEllness are WE. Interaction with other individuals , whether in a relationship or not is preventative medicine. Individuals who are in a marriage or partnership are less likely to get ill. However those individuals in an unhealthy marriage or partnership will get ill.
Monday, February 14, 2011
SUNDAY FEBRUARY 20, 2011 CRANBERRY AND UTI'S
I usually send patients after 3 repeated UTI's to a urologist. Post menopausal females suffering with a UTI usually have reduced bladder tone, post void residual, bladder or uterine prolapse and/or sometimes a uropathogen causing it.
For UTI prevention I recommend voiding after intercourse, ingesting cranberry juice, increasing the fluid intake, and always voiding upon urge. Some doctors feel there is no evidence indicating the benefits of cranberry in prevention of UTI's. There are studies documenting prevention in comparison to placebo. Cranberry has also been shown to reduce the ability of E.coli to adhere to the lining of the bladder and urethra. I utilize D-mannose (available at http://www.longevitynutritionals.com/) This is the polysaccharide found in cranberries. For acute UTI 1/2 to 1 tsp twice to three times a day and for maintenance for all females over 60 years old is 1 tsp once a day.
Reminder: Drink unsweetened cranberry juice
Until tomorrow...
SATURDAY FEBRUARY 19, 2011 WHAT IS QUILLING
"My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats."-- Juliet Mills
"My hobbies are painting, crafts, and I like golfing."- Nancy Kerrigan
DO YOU HAVE A HOBBY? Hobbies boost your self esteem. If you have an addictive personality, your hobbies can get addictive. I have more than one hobby. Mine include needlepoint, beekeeping, growing orchids, knitting and card making. As part of my card making, I have incorporated paper filigree to the front of my cards. It takes patience, time and being meticulous. These are some of my hobby personality traits.
FRIDAY FEBRUARY 18, 2011 CURCUMA LONGA
The American Cancer Society has published results which are alarming. One out of every 3 women and one out of every 2 men develop cancer during their lives.
This should alert the population that other alternatives are needed to combat cancer. Some of these alternatives involve the use of herbs. Curcuma has more than 200 studies to support its use in cancer prevention. Although the NACCM is not currently studying curcuma there are many mechanisms of this herb that have yielded results in combating a wide variety of cancers. These cancer include breast, uterus, cervix and the GI tract.
In Sept 2010, CA Clark et al. studied curcuma inhibiting head and neck squamous cell carcinoma. Turmeric (Curcuma longa) is a major culinary spice of India and other Asian countries, and has been shown to have anti-cancer, anti-coagulative, and anti-hepatotoxic properties. Curcumin's anti-cancer effects are exerted upon numerous biochemical pathways involved in carcinogenesis, cell proliferation, apoptosis (programmed cell death), metastasis, and angiogenesis. It suppresses growth of several tumor cell lines, including T-cell leukemia and colon cancer lines.
There are many uses for curcuma in the treatment of other disease. I use curcuma for osteoarthritis, duodenal ulcers and Alzheimer's disease.
Until tomorrow...
THURSDAY FEBRUARY 17, 2011 MULTIPLE SCLEROSIS
"Letting go of the past and not worrying about the future is a small price to pay for all the happiness to be found in the present."
Living in the now is my motto. I can glance at the past for a few brief minutes, but I do not live in the past. I remember the past to smile, and sometimes to cry. Many memories of the past are happy and some of them are sad. Some of them I cannot even remember. The ones I cannot remember were at times when I was not present for anyone including myself. I used to live in the future. What if.... Maybe if I were richer... Maybe if I got the new job... I would fantasize about the future and what my life would be if I didn't.... Today, no more living in the future. Those expectations usually if not always brought me disappointment. I would rather get surprised once in a while without having so many expectations.
For those patients with a chronic, slowly progressing disease like Multiple Sclerosis, I must tell them the same thing about living in the now. More than 250,000 Americans are diagnosed with Multiple Sclerosis (MS) annually with women being affected slightly more than men. For some reason I have seen more men in my practice with MS. The most common initial symptom is sudden lost of vision in one eye or tingling or numbness in an extremity. There are other symptoms such as mental changes, slurred speech and difficulty holding their urine, but symptoms vary from patient to patient. Symptoms can disappear in weeks or months. There are some patients who do not have another attack for years. I have seen one patient who had an attack at 26 and did not have his second symptom until he was age 52.
While the care of a neurologist and conventional therapies are needed, there are some other tests that need to be done in patients with MS. I am not a MS specialist. The cause is still unknown. It has been postulated that MS is an autoimmune disease. Others feel it is caused by a virus. I do believe that the cause is multi-factorial. I believe that all the hypothesis are viable. I know that if treatment is started early for a newly diagnosed patient, can be quite effective. Other testing that I feel should be done is heavy metal testing, environmental testing, and food allergy testing--especially gluten sensitivities. This was research by Roger MacDougall who was affected by MS and bound to a wheelchair. His condition slowly improved when he eliminated all gluten from his diet.
A different dietary lifestyle must be sought. In 1948, Dr Roy Swank believed that a diet low in animal fat can arrest the progression and symptoms of the disease. I have seen a slower progression in patients whom follow the Swank protocol. Newer dietary lifestyles have been used since 1948 with better results, however these are basically all derived from the Swank protocol. Unfortunately, this compassionate doctor died in 2008. http://www.swankmsdiet.org/
The recommendations of the Swank protocol are as follows:
1. Saturated fat intake no more than 10 grams(1/2 ounce daily)
2. A daily intake of 40-50 grams of polyunsaturated fats (I suggest much lower and margarine, and hydrogenated oils are strictly forbidden)
3. One teaspoon to one tablespoon of cod liver oil daily
4. Normal protein intake (6-10 ounces daily- try leaner protein)
5. Intake of fish 3-4 times a week (no tuna, swordfish or crustaceans)
In addition to serum and provocative 6 hour urine testing, I recommend a IgG RAST serum allergy test. The conventional testing of all scans should be done with the guidance of a neurologist.
In my practice I utilize many supplements. These supplements can be powder, capsule and/or intravenous routes of administration. Good multi-vitamin and mineral formulas are essential.
I use both tumeric (Curcuma longa ) and Gingko biloba in MS patients. There are interesting relavent studies regarding these herbs. Serum levels of Vitamin D should be measured and high supplementation may be needed. I also use many oils as well as alpha lipoic acid.
At this point it is very difficult to know with any certainty which supplements, in what dosages, and in what combination(s) would be helpful for multiple sclerosis, if at all. We also have little idea how these supplements interact with medicines currently used for multiple sclerosis. My aim is to give the patient an alternative or integrative approach to treatment.
Until tomorrow..
WEDNESDAY FEBRUARY 16, 2011 AN HERBALIST VIEW ON CHOCOLATE
THOUGHTS ON LOVE...
I will love you on the days when you are perfect in my eyes, and on the days when I wonder why you do the things you do.
I will love you when you are the strong center that calms me, and when you want to rest in the comfort of my embrace.
I will love you when you are confident and proud of everything that you stand for, and when you need me to remind you how far you have come, and that there is no limit to how far you can go...
Now and forever, come what may, just as you are ...I Will Always Love You.
Sauer's Herbal Cures comments on chocolate but behind the chocolate lurks the subject of vanilla. Thomas Jefferson's Cook Book by Marie Kimball strays from chocolate and discusses vanilla. This books postdates the life of the 3rd President of the United States. Perhaps it does not mention chocolate because in 1791 Mr. Jefferson made a comment about the lack of vanilla in Philadelphia in 1791. He set off to find vanilla pods, while many were returning from the Caribbean with cacao pods.
Vanilla although interesting, is not quite as interesting as chocolate. In Mexico most of the vanilla is consumed with chocolate. I believe that the reason why vanilla was not discussed or collected as much was due to the expense of collecting the pods. The vanilla was collected from wild plants which were unpredictable as a crop.
Historically Sauer proclaimed the kernel as the only edible part of the cacao tree (Theobroma cacao). This is not true as the pulp of the pod can also be eaten although it is not as tasty. Sauer states, "Cocoa has a temperate faculty for easing sharp humors, for sweetening a sour stomach, for attenuating thick, mucusy fluxes, for refreshing the spirit and for quieting diarrhea." He goes on to say "...chocolate should not be consumed daily, lest it thicken the blood."
He mentions nothing of the cardiovascular benefits.
A recent study used chocolate for constipation in children (Herbalgram, American Botanical Council) The 'easing sharp humors' is my favorite line from Sauer's description. He also discusses chocolate consumed as a drink. This is still done in some cultures. He talks about the thickening of the blood. He feels since most will sip chocolate drink while sitting, it will have no benefit.
He did describe chocolate as invigorating to the spirit and strengthening for the heart. This is as close as he gets to describing any cardiovascular benefits. From his lengthy poetic description, most of the today's benefit of chocolate can be inferred. I do not understand why a sad melancholic person should avoid chocolate because it thickens the blood. He stated that consumption will lead to even greater melancholy.
If you are a bit blue or melancholic, have the one piece of dark chocolate . Savor the taste. Feel the limbs awaken. Feel the heart strengthen. You are feeding an emotional void.
But remember, ONLY ONE TINY PIECE.
Until tomorrow.
TUESDAY FEBRUARY 15, 2010 MORE THEOBROMA
"Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits." Baron Justus von Liebig
"What you see before you, my friend, is the result of a lifetime of chocolate." - Katherine Hepburn
Who doesn't love chocolate? Some say it is better than love and sex. I wouldn't go that far, but it does have medicinal benefits. It is difficult for me to chose my favorite actress. I had the pleasure of knowing Kate so she takes the lead. She loved her chocolate. It seemed to do her well. Many famous writers and painters had their addictions. Some used heroin, morphine and cocaine. Chocolate is no exception. I have met many chocolate addicts. Chocolate can be as addictive as alcohol.
Please choose your addiction wisely!Opium, A History
Ginseng: The Divine Root
Garlic
Coffee
and most important: The History of Chocolate.
Botany has changed my life. Two other botany books I recently acquired are Plants of Love: The History of Aphrodisiacs and Murder, Magic and Medicine. Chocolate is discussed in these books as well as in Baron Ernst von Bibra's, Plant Intoxicants.
Flavinoids, potent antioxidants found in fruits and vegetables, are also found in significant amounts in cocoa , chocolate (Theobroma cacao), red wine, and tea. Researchers have found that consumption of foods containing flavonoids can lower blood pressure, reduce cardiovascular disease, and lessen the risk of strokes.
In 2005, Herbalgram, the journal of the American Botanical Council published an article entitled, "The Health Benefits of Chocolate" that explored the role of chocolate in reducing hypertension (high blood pressure) among different cultures around the world. Here is an excerpt:
"The anti hypertensive role of chocolate is a relatively recent finding. In the early 1980s, Norman Hollenberg, a Harvard physician, discovered papers of Dr. B.H. Kean, who worked among the Kuna Indians on the San Blas Islands off the southern end of Central America. Dr. Kean had noted remarkably low rates of hypertension among aging Kuna adults. Dr. Hollenberg, who was involved in hypertension research and its genetic aspects, decided to see whether the Kuna Indians were still experiencing low rates of hypertension. Instead of finding a protective blood pressure gene, Dr. Hollenberg found an environmental effect: the Kuna Indians who left the San Blas Islands and resettled in Panama City had rates of hypertension comparable with other Indians and, more importantly, rising rates with aging. Dietary changes appeared to be responsible for the findings. For example, as Dr. Hollenberg noted, the more traditional Kuna diet included very lightly processed flavonoid-rich cocoa, consumed five times a day, whereas those living in Panama City drank several cups of highly processed cocoa."
Other studies have been conducted on the cardiovascular benefits of chocolate. One study researched the vasodilation effect of chocolate. It concluded, " The results demonstrated that the consumption of dark chocolate "markedly improves coronary vasodilation," which indicates an increase in the bioavailability of nitric oxide and a decrease in platelet reactivity. Furthermore, the improvement in coronary vasomotion and decrease in platelet adhesion after dark chocolate consumption coincided with an increase in serum epicatechin concentrations. These findings are evidence that epicatechin is a probable and likely dominant mediator of improved coronary vasomotion, along with procyanidins. This study was also reviewed by and published in the Herbalgam.
From my readings and studies on chocolate, there is no doubt that consumption will be a benefit in cardiovascular disease. How much, what type and duration of benefit still needs to be determined. Most authors of chocolate studies agree that the clinical effects of cocoa on cardiovascular disease should be investigated further.
Until tomorrow...
MONDAY FEBRUARY 14, 2011 HAPPY THEOBROMA DAY
"If I could reach up and hold a star for every time you've made me smile, the entire evening sky would be in the palm of my hand."
"You don't marry someone you can live with - you marry the person who you cannot live without."
Every time he makes me smile, I want to grab the entire sky with all its stars and put it in the palm of his hands. That is exactly how I feel not only today but almost every day. I cannot say every day because relationships are not perfect. Today is a big day for roses, cards and of course chocolate. As a child in grammar school we gave 'hearts' with different sayings to the girl sweetheart in our class. I wanted to give one to Andrew, my best friend but I gave one to Joanne. I recall that my first girlfriend was my next door neighbor, Lori. Over the years I have had relationships, but reflecting back I see that I was not being fair to myself. I Am What I Am. I know that my Higher Power loves me and I love him.
When it is legal I want to marry the man I cannot live without---Rick. Love is always waking up with the same person next to you--and I smile. Love is sharing intimate moments, sharing times with our families, and being there when times are rough. Each of us have had major surgical operations, family deaths, and tender moments. I know in my heart that he will be there for me when I take my last breath. It is very comforting. We all need to love someone and we all need to be loved. Make this a special day for the individual you love. Always love yourself first. Rick and I took a Chocolate class together for a Valentine's Gift. It is a gift to share learning with your partner.
Suggestion: Take a class with your loved one...Share...
How many of you knew that chocolate grows on a tree/shrub? The well known cocoa from which chocolate is prepared comes from a cacao tree, Theobroma cacao. The tree is named by Linnaeus who was very fond of chocolate and named the tree, "food of the Gods." I have never seen a chocolate tree. It grows in Mexico, Guatemala, India and now is planted in Africa. One of my dreams or hopes is to be photographed next to a Theobroma tree/shrub. A fellow herbalist who saw the tree at the Botanical Gardens in Rio de Janeiro described it as 'not what I thought it would be'.
Botanically it is interesting that the numerous small flowers grow directly from the twigs and branches, instead of from the leaves or petioles like most plants. More interesting is that the kernels, the actual cacao beans are encased in a soft white pulp which changes color as the plant grows. This pulp is edible. Its taste is described as similar to a gooseberry. The kernels which are made into chocolate are bitter in taste.
Theobroma only grows 20 degrees north or south of the equator. 50% of the world production of cacao comes from the Ivory Coast and Brazil. Historically chocolate was first encountered by Christopher Columbus but he didn't seem smitten with the idea of bringing it back to Spain. What a mistake he made!
In 1519, Cortez (who founded Montezuma) tasted cacao for the first time. He was impressed and brought it back to Spain. The Spaniards then brought chocolate to Europe and the rest is history. Coffee experienced more personal conflicts from person to person, whereas chocolate never had that problem. Most people tasted it and liked it, but its popularity grew slowly over the years. Chocolate was drunk in many of the European countries.
I am not a connoisseur of chocolate. I know individuals who can tell the difference between Caracas cocoa and Trinidad cocoa. I can distinguish between semi sweet (62%) and extra dark (82%) chocolate.
There are four types of chocolate: Criollo, Columbia, Forastero and Trinitamo.
All types of chocolate contain chemical compounds that can be used medicinally. Four compounds available in the plant kingdom are Terpenes, Alkaloids, Phenolics, and Flavinoids. Chocolate has theobromine and caffeine which are Alkaloids. Chocolate also has major flavinoid properties. The Phenolics and the Flavinoids have anti-oxidant and anti-inflammatory properties. Theobromine is the most important component of cocoa.
Until tomorrow...Medical benefits of chocolate
Sunday, February 13, 2011
SUNDAY FEBRUARY 13, 2010 DO YOU TRUST DEVIL'S CLAW
Studies have found that taking devil's claw for several months substantially reduces pain and improves physical functioning of people with osteoarthritis. A 4-month study including 122 people with knee and hip osteoarthritis, examined the effects of devil's claw root powder on pain. The devil's claw supplement reduced pain and improved functional ability as effectively as standard doses of a leading European medication for osteoarthritis.
Another study found that devil's claw supplementation was effective in patients with rheumatic diseases (arthritis and low back pain). Seventy-five patients with hip or knee arthritis were given 2,400 mg of devil's claw daily (corresponding to 50 mg of harpagosides) for 12 weeks. The dosage provided a significant reduction of pain and symptoms associated with osteoarthritis. Only 2 cases of possible adverse drug reactions were reported (complaints of indigestion and a sensation of fullness). The study patients receiving Devil's Claw had fewer side effects and required less pain reducing medication throughout the study.
Since the NCCAM is studying this herb, I am hopeful that more will be revealed about it.
Above are two photos of Devil's Claw. Notice the plant close to the ground and the horns on the flower, resembling a devil.
Until tomorrow...