Various types of digestive aids have been used throughout history. As we get older we sometimes need these digestive enzymes to help with our absorption of nutrients. Digestive aids should be consumed just prior to or upon initiation of meals. The historical use of digestive aids go back to ancient times throughout most of the world, especially Europe and the Middle East. Some of the best known digestive aids are herbs known as bitters. There are many herbs that are bitters. Some of these include dandelion, wild lettuce, milk thistle, chicory, gentian and artichoke leaf (not the bulb which I use to decrease cholesterol).
Consuming digestive aids just prior to a meal helps with the production of salivary enzymes, hydrochloric acid, and bile as well as other enzymes in the mouth, pancreas and stomach. I utilize the pancreatic enzymes from either animal or plant sources. Some individuals prefer the bovine or porcine only. Little research has been done on the exact amount of each particular enzyme needed to assist digestion. I prefer to use plant derived protease enzymes. I use papain, which is derived from papaya, and bromelain derived from pineapple stems. These are proteases which break down proteins and have no ability at all to break down fats or carbohydrates.
Other digestive aids that help with the breakdown of lipids are bile products. Bile supplementation sometimes is needed in assisting a patient with digestion issues. There are also several plants called choleretics and cholagogues that are useful in stimulating the release of your body's own bile during digestion. These are artichoke leaf, dandelion root, barberry, peppermint and even milk thistle.
Find the right digestive enzyme for you.
Until tomorrow..
:) now I'm hungry :)
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